What are the essential nutrients in the soil and what is their role?
In this article, we will look at the essential nutrients in the soil and what is their role according to the Biological theory of ionization of Dr. Kerry Reims.
In order for plants to live and perform healthy metabolism, they require at least 18 basic chemical elements. Three of them are crucial to the process of carbohydrate production in plants: carbon, hydrogen and oxygen. They are obtained from water and sulfur dioxide from soil and air. These three elements are the main building blocks of carbohydrates, fats and protein molecules. However, to combine these three elements correctly, another substance is needed - phosphate (PO4)> 3. Carbohydrates (sugars) are formed by photosynthesis. Their quantity depends directly on the content of phosvat (minerals) in the cells.
We will look at the other major chemical elements below to give an idea of how they affect the soil and the plant - for good or for worse.
Nitrogen (N)- Nitrogen is a substance that forms the main nucleus of all nucleic acids, including DNA. Amino acids are the most important tissue that is programmed and maintained. Then the amino acids of the constituent animal protein in all their branches. The unique function of nitrogen is related to its ability to carry an electric charge. It functions as an electrolyte in the structure of life. In fact, nitrogen is the main electrolyte in all biological organisms, including the soil. Aerobic bacteria absorb nitrogen from the air and also receive it directly from rain and snow.
Nitrogen is an isotopic element that, in terms of biological ionization, means that the nucleus and electronic forces can exchange their places. It can be cation and anion and can have a positive or negatively charged nucleus. The anionic form is found in nitrate nitrogen.Anionic foods promotes plant growth. It is suitable for crops that are grown because of the leaves - cabbage, lettuce, celery, herbs and more. The cationic form is ammonia nitrogen - is responsible for the development of fruits. It is used after nitrate nitrogen in fruits, seeds, roots or flowers such as corn, wheat, tomatoes, apples and more. Excess nitrogen leads to more moisture in the soil, and therefore watery and not so saturated with sugars. Also, the color of the leaves and fruits (cucumbers, zucchini, cabbage, lettuce and other green) become very deep dark green. This shows the over -content of nitrogen in the plant.
Nitrogen deficiency shows the yellowing of the plant and leaves and the appearance of pink filaments on the leaves. The upper leaves are light green and the lower leaves are yellow and wrinkled. Nitrogen is washed away from the soil in heavy rainfall. For this after the winter with many and heavy rainfall, the leaves of the plants are usually very pale green.
Phosphorus (P) - Small leaves are observed in deficiency that can acquire a reddish -purple tinge. The tips of the leaves may look burned and the older leaves turn almost black. Reduced production of fruits or seeds.
Phosphate (PO4) - a combination of two elements of phosphorus (p) and oxygen (o). Phosphates play an important role in the following areas of plant chemistry. They are a catalyst for the production of sugar during photosynthesis. They help bind carbon dioxide and water in the chloroplasts of the plant. Second phosphate is a compound that carries the minerals into the plant. The higher the content of water-soluble phosphates in the plant, the higher the resistance of sugars in the plant. Works with nitrogen to increase the digestion rate in plants. Phosphate is a nitrogen preservative, retains nitrogen so that it can perform its proper function (in the absence of phosphates, nitrogen comes out in the air). In deficiency, slow growth and matte yellow greenery is observed. Phosphorus is required for healthy roots and stem growth.
Potassium (K) - Potassium and Kaliva carbonatus determine three main factors in plants. Determines the thickness of the leaves and the stem, as well as the amount of fruit. Potassium is a binder that retains the fruits of the stem. The third factor is the size of the fetus. The ratio of phosphates and potassium should be 2: 1. Potassium regulates the water regime- increases the ability of plants to better absorb soil water and send it to other parts of the plants. Activates a large number of enzymes, increases stress resistance.
Calcium (Ca) -the main anionic element in the soil. Because more anions are needed for the process growth process, more anionic energy is required than cationic. Calcium is essential for this. It has a softening effect on the soil structure, improves drainage, nourishes soil bacteria. The amount of energy in the soil for future use by bacteria is determined by the amount of calcium available. Calcium is a major buffer for intracellular reactions. Most is located in the cells of the leaves and stems and on their walls. The main "cementing" environment that holds plant cells together. In the absence of calcium, deformed (bending down) or new leaves are observed, whereby the existing leaves remain green.
Hydrogen (H) - Hydrogen retains water in the soil, thus providing optimal conditions for the course of the natural processes in it. The CO2 carbon dioxide level should be 10%. To be appropriate, moisture in the soil requires biological carbon, which is separated from animal fertilizer or vegetable waste.
Magnesium (Mg) - It is involved in photosynthesis as it is a building block of chlorophyll that makes the leaves green. With magnesium deficiency, the leaves turn yellow or elongate holes are formed between the veins. However, the plants usually get it from the air, there is no need to be added to the soil extra. Because magnesium is an enemy of nitrogen and when it falls into the soil reacts with it and releases it in the air. So, with excessive fertilization with magnesium, nitrogen decreases and it is necessary to moisture further. The use of magnesium sulfate (English salt) is recommended only for excess nitrogen content. This happens with excessive fertilization with nitrogen and lack of calcium in the soil.
Iron (Fe) - the molecules of iron in chlorophyll capture solar radiation to generate heat. The darker the object on which the sun shines, the more energy is preserved in it. The lighter the chlorophyll, the less the sunlight is captured and the energy does not reach the formation of sugars. In the absence of iron, the leaves are smoking and dark veins are observed on the bark of the trees-MEH. For its proper absorption from the soil, it is necessary to have sufficient phosphate presence, because all minerals except nitrogen must penetrate the plant in the presence of phosphate. The lack of sufficient phosphate means that there will be a deficiency of trace elements. Iron is a heavy element and over time it sinks down and becomes inaccessible to the roots of the plants. It is good to add further in its optimal amount. Iron sources for some types of rock powders, iron sulfate, molasses and various types of chelated iron.
Manganese (Mn) - triggers the attraction process that begins to form a seed plant. Develops the embryos of all seeds. It is best to apply leafy if necessary. Manganese sources are nuts, rice flakes and sawdust.
Zinc (Zn) - Makes the plant magnified, ie. to attract nutrients. It is relevant to the flow of juices in the plant. In the absence, gray stripes appear.
Boron (B) - It is connected to the development of the core of the plant stem. In the absence, there is a hollow stem. This is a lack of borphosphate and contributes to the creation of pest propagation areas. Horse and chicken fertilizer are usually high in pine. Excess pine is a problem, acting as a bactericide- it kills beneficial bacteria. In the strawberries, the excess of pine stirs the core.
Sulfur (S) - sulfate sulfates dehydrate the soil with excessive heat. Under very humid conditions, it helps maintain energy in the soil. Sulfur creates great resistance. It is not a good idea to use it when there is insufficient moisture control in dry areas. Not more than 50 kg of sulfates per 1 decare.
Chlorine (Cl) -one of the anionic elements but not good for soil. Kills or blocks bacteria in soil. In excessive amounts, it also replaces carbohydrates, which leads to a very acute taste, especially the green parts of the plants. It also reduces the content of oils and minerals in the plant as well as sugar.
Molybdenum (Mo) - this is a very movable trace element. Makes the kernel of the grain harder, making calcium more accessible. In animals, it seems to make the bones more inclined. It is better used for leaf spraying. A small amount of 3 mg/acre is required.
Cobalt (Co)-most important for the formation of vitamin B-12 and hemoglobin in animals. Among the substances rich in cobalt sariba emulsion, seaweed and soft rock phosy (a type of stone flour). 1 kg/ha.
Used sources: "The fertility of the soil according to the biological theory of the ionization of Dr. Kerry Reims - a guide to the intelligent gardener" - published by "Natural Agriculture".
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